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The Tuck 360 Blog: Revolutionizing the Way We Eat

Last week, Tuck's Center for Private Equity and Venture Capital and the Tuck Food and Agriculture Club hosted one of the world’s largest conferences on agtech. We had over 900 attendees from over 40 countries listening to over 65 speakers who are changing how the world eats and produces food. The three-day virtual conference yielded over 20 hours of content and sparked fascinating conversation and dialogue.


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